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Monday, July 21, 2008

Smores Rice Krispy Treats


Ahh, Small Batches. I'm at it again. Who else has a 5 x 7 Pyrex baking dish? Anyone? It was a perfect size for these Smores (or is it S'mores? I'm never quite sure) Rice Krispy Treats. Pretty quick to assemble, and quite tasty.

Smores Rice Krispy Treats
1/6 stick of butter
1 1/3 C Marshmallows, plus a reserved 1/2 C of marshmallows
1/3 Tsp Cinnamon
2 Tablespoon Graham Cracker Crumbs
1/3 Tsp Vanilla
2 C Rice Krispies Cereal
1/4 C Semisweet Chocolate Chips

Melt better in a saucepan set on low heat. Add 1 1/3 C mallows and stir until totally melted. Remove from heat, and stir in cinnamon, graham crumbs and vanilla. Add cereal, and stir. Add chocolate chips and reserved half cup mallows and stir until everything is coated. Some of the chocolate chips with get a bit melty. Press into a greased 5x7 pan. Let cool and allow to set for an hour or so.



Gina said...

I *love* my 5x7 Pyrex dish! I don't know where it came from, but we've had it forever and love, love, love it! It's great for making small dishes for the kids...and this will be a great recipe for them!

Anonymous said...

Hey, it's Dee. You must send us some of those. Yes, yes, I know. We are taking part in the CUPCAKE experiment. But the way I see it, we're doing YOU a favor, and therefore we should be rewarded with other varieties of yummies. It's basic logic.

Lauren said...

Hey! Another great tip for these (love the recipe by the way) is to top the rice krispy treats with a few mini marshmallows, and then throw it under the broiler until they get perfectly browned, just like marshmallows on the campfire.

Lauren said...
This comment has been removed by the author.
Stephanie said...

MM! Lauren, I LOVE the tip! Thats great! I'm not sure I'm allowed to put marshmallows in the broiler anymore though... last time, I put mini marshmallows, arranged in pairs, on a sheet of parchment paper on a cookie sheet - and I went to broil them to get em nice and toasty to top some cupcakes with them.. and I kinda made a pretty big fire in my oven and scorched my cookie sheet. :) Hahaha, but I learned from that experience to WATCH CAREFULLY when I put mallows in the broiler. I never thought of doing it on these!


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