This week, it's my turn to host Sweet Melissa Sundays! Last time I hosted it was August 2, 2009 so I was so excited to finally host again. We have been baking along to the Sweet Melissa Baking Book since April of 2009, so a good deal of the recipes from the book have already been selected and baked. We've made so many delicious things over the past year and a half! Can you believe we've been doing this that long already?
For the recipe this week, I selected the Roasted Cashew Brittle. I've never made brittle before and I love cashews so I thought this would be a fun recipe. I prepared the recipe word for word from the Sweet Melissa Baking Book, no substitutions or changes. I'm hosting, so I didn't want to mess anything up! It was actually a rather quick and easy process.
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