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Wednesday, January 18, 2012

Bourbon Salted Caramel Rice Krispie Treats... Krispie Treats for Grown Ups!

It doesn't matter how grown up I get, I'll never stop loving 
Kellogg's Rice Krispies treats.  I've made Smore Krispie Treats, Mexican Vanilla Krispie Treats, Crunchy Peanut Butter Krispie Treats, and now, Bourbon Salted Caramel Krispie Treats - a treat fit for a grown up.  Since I had some extra Bourbon Salted Caramel left over from the Coffee Ice Cream Tart, and an enormous family sized box of Rice Krispies, I decided to combine the two.  The result?  Probably the most delicious krispie treat I've tried to date.  

Bourbon Salted Caramel Krispie Treats
1/4 cup Homemade Bourbon Salted Caramel + additional for topping
1 Tablespoon unsalted butter
1 10 ounce bag of mini marshmallows
6 cups of Kellogg's Rice Krispies cereal

Line an 8 x 8 square pan with parchment paper. 
Melt salted caramel and butter together in a large saucepan over low heat.  Add marshmallows, stirring until marshmallows are completed melted down (this will take longer than it does with traditional kris pie treat recipes).  Stir in Kellogg's Rice Krispies cereal until well coated. Then, turn out the mixture into the square pan.  Cut into squares when completely cooled and set, and serve with a salted caramel sauce drizzle. 


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