Bourbon Salted Caramel Krispie Treats
1/4 cup Homemade Bourbon Salted Caramel + additional for topping
1 Tablespoon unsalted butter
1 10 ounce bag of mini marshmallows
6 cups of Kellogg's Rice Krispies cereal
Line an 8 x 8 square pan with parchment paper.
Melt salted caramel and butter together in a large saucepan over low heat. Add marshmallows, stirring until marshmallows are completed melted down (this will take longer than it does with traditional kris pie treat recipes). Stir in Kellogg's Rice Krispies cereal until well coated. Then, turn out the mixture into the square pan. Cut into squares when completely cooled and set, and serve with a salted caramel sauce drizzle.