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Sunday, October 4, 2009

Sweet Melissa Sundays: Apple Orchard Crumble

Yes, I'm finally back! I'm really glad I was able to get back in the swing of things for this week's recipe - Um, warm apples coated in cinnamon and sugar topped with brown sugary crumblies, Helloo?? Delicious!

This was a really easy recipe to throw together. The thing that took the longest was coring, peeling and slicing the apples (If only I had one of those little tools, it would have been a lot easier!). The rest came together very very quickly. When I first read through the recipe, I did so quickly, and I thought this would be made in a 10 inch pie plate. So I thought, "Yeahhh, I'll make the whole thing". Then when I had a ginormous bowl full of sugary apple slices, I re-read the recipe and found out it was a 10 inch DEEP DISH.... Ohhhh!!! Since I don't have one of those, I made it in a 9x13 pan, and it fit perfectly.

The only changes I made were to use only Golden Delicious and Mcintosh apples (couldn't find any of the others), and to omit the all-spice and sub in a little more cinnamon in its place. It came out really good! I love those easy, quick ones that taste great! (And it tasted even better with some vanilla bean ice cream and caramel sauce!!!)





Be sure to check out the other fantastic SMS Bakers, I'm sure they did some really beautiful, delicious-looking things! And thanks to Cristine of Cristine Cookies for hosting and posting the recipe!

20 comments:

Fallon said...

I love apple desserts!

Smitten Sugar said...

oh my yumm! I cant wait to try this.

Ingrid said...

Yeah, that looks GOOD! Especially topped with ice cream and caramel! Right on!
~ingrid

Nina said...

this looks amazing with the ice cream and caramel. Only if ice cream and caramel were here at my place...

oh wait they are, but I have oreo ice cream. that won't taste well together.

lakegirl16 said...

Looks delicious! Your crumble is a beautiful color! This was such a yummy dessert!!

Susan said...

It looks fabulous with the ice cream and caramel sauce!

Flourchild said...

This was a great recipe. Your crumble looks perfectly sweet..love the ice cream too!

Melissa said...

That pic with the ice cream is mouth watering!! I served mine with whipped cream.

Shandy said...

You used vanilla bean ice cream with caramel sauce?! YUM! and so is the apple crumble underneath.

Tracey said...

Your crumble looks fantastic, especially with the vanilla ice cream and caramel sauce! I loved this one, but I think vanilla ice cream is the only thing that could have made mine better :)

Jen T. said...

That caramel sauce looks amazing, along with your crumble! I thought it was delicious with vanilla ice cream, too. Hopefully you didn't have too much left over!

The Bahens said...

You HAVE to get one of those apple peelers! I borrowed my mother-in-law's 2 summers ago and fell in love. Of course I had to give it back (humpf!), but I got one for Christmas that year. It's one of those things I don't know how I ever lived without!

Eliana said...

Great looking crumnle, especially with those scoops of vanilla ice cream. YUM.

margot said...

Wow, it looks especially good with the ice cream and caramel sauce, great one to come back with!

Jeannette said...

looks exactly what i pictured mine to look like with the ice cream and caramel :) great job!

Donna-FFW said...

Welcome back!! What a fantastic fall dessert, it looks incredible!

Mrs. G said...

Welcome back! Your substitutions sound great!

Karin said...

Oh, the caramel looks wonderful! We had vanilla ice cream with ours and it was wonderful!

easy recipes said...

The clamber look amazing. I'm must try it.

pinkstripes said...

Your crumble looks great. I love it with the ice cream.

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