
First, I made Grammy's Banana Bread recipe, typed out just the way she explained it to me when I asked her for the recipe:
Ingredients:
2 very ripe bananas, really mashed & set aside
1 stick of butter, melt in small sauce pan & set aside
1 1/2 C all purpose flour
3/4 C Sugar
2 eggs
1/4 C milk
2 tsp lemon juice
1 tsp baking soda
1/2 tsp salt
G's directions:
In a shaker container with cover, shake eggs, milk & lemon juice. Use largw mixing bowl. Add flour, sugar, salt & baking soda. Mix lightly. Add milk, egg, lemon juice mixture. Stir with wooden spoon. Then add mashed bananas and stir. Lastly add melted butter and mix completely (not too much).
I used this batter to fill a cupcake pan up about 1/2 way, like so:

Then, I topped it with a generous portion of Brown Sugar Cinnamon Filling:
1/2 tsp. ground cinnamon mixed together with 4 tablespoons brown sugar
Like-a this:

Then, I topped them off with a bit more batter, and as much Gingersnap Cookie Crumble I could fit on there (See THIS post and the Sweet Melissa Baking book for the crumble recipe).
And voila:


(note the jealous pup in the background).
The muffins came out great. Very moist and delicious like banana bread, with the added taste of gingersnaps and brown-sugary-cinnamony filling. All reviewers agreed: Yum. I definitely recommend you try these out.
6 comments:
Yum! I love muffins with crumbles on top.
Mmmm wow these muffins look so good :) yummm!!
Yum, any left over? I can be there in about two hours or so?!
~ingrid
mmmm yummy this looks awesomely crunchy sweet and interesting to eat with the different flavours & textures, thanks for sharing :O)
These look like little bundles of heaven.
Stephanie, when am i getting a low fat or raw dessert!?? these do look MARVELOUS!
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