Wilton Cake Decorating Course 3 is underway! Yesterday was Lesson #2 of Course 3 (Fondant and Tiered Cakes) and we got to Fondant our first cake! We were required to bring an iced/frosted 2 layer square cake. In class, we were to assemble it into a birthday present... and since Daniel's birthday is this Saturday, it was perfect! I made one that he would like: the bottom layer is a giant blondie, theres a layer of buttercream, and it's topped with his favorite white cake recipe. This was the end result. Overall, I think I did a pretty good job for my first one! I really like working with fondant and am excited to do more things with it in the future.