Recent Posts

Thursday, February 9, 2012

Funfetti Cake Mix Cookies

I am normally not one for cake mixes.  With only a little bit of extra effort to make a cake from scratch, the results are ten times better.  However, I do love cookies.  And since I had the majority of a box of Funfetti cake mix left over after making Birthday Cake Rice Krispie Treats I thought I might as well use it, right?  I found this ridiculously simple recipe for Funfetti Cookies from Pillsbury and within maybe 5 minutes, the dough was on the cookie sheets ready to go in the oven.  If you have a soft, vanilla cookie craving and needs cookies fast, these are the best way to go.  I have to admit, though we're not cake mix fans, these cookies disappeared from the cookie jar embarrassingly fast.  I skipped adding the frosting on top of the cookies because I thought they'd be sweet enough without them.  I'm glad I did because these were perfect.

Funfetti Cake Mix Cookies from
1 (18.9 oz) box of Pillsbury Funfetti cake mix
1/3 cup canola oil
2 large eggs, room temperature

Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; mix until thoroughly moistened. Scoop with a 1 1/2 Tablespoon cookie scoop onto parchment lined cookie sheets.  Using the palm of your hand, slightly flatten the dough balls.  Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.


Related Posts with Thumbnails