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Sunday, December 11, 2011

Hodgson Mill and a Giveaway

Good ingredients really makes all the difference in a recipe.  People always talk about using high quality chocolates and extracts when baking, but rarely do people talk about the type of flour they use.  After the first time I bought a higher quality flour than I had used in the past, I never went back.  

Recently, Hodgson Mill began a holiday recipe contest.  Stay tuned for a holiday treat recipe using their wonderful flours coming up on Ice Cream Before Dinner very soon!  In addition to a new holiday recipe, I'll also be hosting a giveaway for $25 to Hodgson Mill's online store!!  

To enter to win, simply post a comment on this blog post describing your family's favorite holiday treat recipe.  

For a second entry to win, write a post on Twitter or Facebook linking to this blog post saying: "I just entered to win a $25 gift certificate to Hodgson Mill at Ice Cream Before Dinner!"  Then, leave a second comment on this post saying you did so.

The contest will end Tuesday, Dec. 13th at Midnight and the winner will be contacted Wednesday.


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