Good ingredients really makes all the difference in a recipe. People always talk about using high quality chocolates and extracts when baking, but rarely do people talk about the type of flour they use. After the first time I bought a higher quality flour than I had used in the past, I never went back.
Recently, Hodgson Mill began a holiday recipe contest. Stay tuned for a holiday treat recipe using their wonderful flours coming up on Ice Cream Before Dinner very soon! In addition to a new holiday recipe, I'll also be hosting a giveaway for $25 to Hodgson Mill's online store!!
To enter to win, simply post a comment on this blog post describing your family's favorite holiday treat recipe.
For a second entry to win, write a post on Twitter or Facebook linking to this blog post saying: "I just entered to win a $25 gift certificate to Hodgson Mill at Ice Cream Before Dinner!" Then, leave a second comment on this post saying you did so.
The contest will end Tuesday, Dec. 13th at Midnight and the winner will be contacted Wednesday.
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