Sunday, March 1, 2009
Malted Milk Blondies
When I saw these Malted Milk Blondies on Cookiemadness.net, one of my favorite blogs, I knew I had to make them. We loooove us some blondies. PLUS I have practically a whole container of malted milk powder left over from our Malted Milk Ice Cream. I wanted to make the full batch, so I went to the original source. The recipe is from Baked: New Frontiers in Baking, a recipe book I have used before with great success. (sheesh, I think I went a little hyperlink crazy in this post). This time, I got similarly amazing results. These blondies are super soft-and-chewy, brown sugary, and delicious. I followed the recipe for the most part, the only changes being that I omitted the malted milk balls and nuts, and instead, put in 3/4 C of Chips (half semisweet chocolate chunks and half reese's peanut butter chips). With the end result, I wouldn't have changed a thing. Blondie Perfection! They were quite different from other Blondies we have made... more brown sugary and chewy, and less cakey. But still delicious! I really gotta go get this book.