When I saw these Malted Milk Blondies on Cookiemadness.net, one of my favorite blogs, I knew I had to make them. We loooove us some blondies. PLUS I have practically a whole container of malted milk powder left over from our Malted Milk Ice Cream. I wanted to make the full batch, so I went to the original source. The recipe is from Baked: New Frontiers in Baking, a recipe book I have used before with great success. (sheesh, I think I went a little hyperlink crazy in this post). This time, I got similarly amazing results. These blondies are super soft-and-chewy, brown sugary, and delicious. I followed the recipe for the most part, the only changes being that I omitted the malted milk balls and nuts, and instead, put in 3/4 C of Chips (half semisweet chocolate chunks and half reese's peanut butter chips). With the end result, I wouldn't have changed a thing. Blondie Perfection! They were quite different from other Blondies we have made... more brown sugary and chewy, and less cakey. But still delicious! I really gotta go get this book.
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8 comments:
These look amazing! Do they taste really malty? I find that it's hard to get the malt flavor to come through sometimes.
I love Cookie Madness and I love the Baked baking book! Your blondies look amazing, just spectacular. I think the malted powder adds such depth of flavor. After seeing your pictures, I think that this may be the next recipe I try from the book!
Stephanie- These look so very tempting. I have STARRED this. AWESOME pick!!
Mmmm they look so yummy! I love brown sugar!
Those look awesome, so moist! My blog should be like 5 or 6 B's for Blondies, brownies, & bars, blondies being my fave!
I have that cookbook but have yet to make anything out of it. Too busy making recipes from online.:-)speaking of cookbooks...I've tried two stores for the perfect scoop(also tried online) but no one has had it. I finally special ordered it from B&N.(gift card)
~ingrid
Your blondies look really delicious!
These look awesome! You need Baked. I love everything I've made from it so far. It's fabulous!
I WANNA TRY THESE
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