Not surprisingly, it is much harder to keep an active flow of blog entries when working full time (I suppose 2 part time jobs totally 40+ a week counts as full time, right?). I have baked a bit, and have been attending Wilton cake decorating classes (I'm up to lesson 3 of course 2), and have yet to post about it. EEP! I'm slackin', but I'll get to it soon. For now, I wanted to tell you about the FUTURE of bakeries. That's right, put DOWN those cupcake pans, toss your adorable cupcake liners you've been collecting in your pantry into the trash. Throw away that piping bag and those millions of piping tips you've collected in every size and shape. ::sigh:: Cupcakes are sooo last week. What's the next thing in million dollar miniature cake business?
BUNDT CAKES. You heard me! Bundt cakes are the new cupcake.
Don't get me wrong, I think it's an ADORABLE-FANTASTIC idea. I've always liked bundt cakes, and mini-anything is a winner in my book. In fact, I even own a few mini bundt cake pans. Plus, Bundt is a fun word to say. But I don't think I'm ready to retire those trusty cupcake pans just yet :)
Anyway, check out Nothing Bundt Cakes, the first (?) of its kind. I totally wanna go. (Cutest name for a bundt-cake-bakery EVER, no?... and that's not just because its the first and only bundt cake bakery ever, either). I'm jumpin on the bundt-bandwagon! Watch, the next thing you'll see outta my oven is a fancy mini bundt.