The ice cream maker has been back in action. I let DR choose the recipe this time, so out came the marvelous Perfect Scoopby David Lebovitz. DR’s selection was David’s recipe for Lime Sorbet. We followed the recipe to a T, besides substituting half of the lime juice called for with Key lime juice, and the omission of the optional champagne. It came out deliciously sour and addictive. I won’t post the recipe because I made it according to the book, but you can buy it (totally worth it) or browse it online at Google Books.
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8 comments:
This looks so refreshing. I'd love a spoonful right now!!
This would have been perfect a week ago during the scorching heatwave! I love limes..
Ooh, that looks amazing! I love key lime anything! I think I need to invest in that book before summer comes around!
Oh.. this must be really yummy!!!
so, it's super cold in my apartment right now (the heat isn't working), yet after looking at your key lime sorbet, i'm craving it. your sorbet looks so good that i'd be willing to come out from beneath my mound of blankets to eat a big bowl!
I love all things key lime. This looks nice and refreshing.
I love key limes, this looks like a great way to finish up a heavy meal!
mmmm look really yummy. i love those purple cases too
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