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Tuesday, February 10, 2009

Key Lime Sorbet



The ice cream maker has been back in action. I let DR choose the recipe this time, so out came the marvelous Perfect Scoopby David Lebovitz. DR’s selection was David’s recipe for Lime Sorbet. We followed the recipe to a T, besides substituting half of the lime juice called for with Key lime juice, and the omission of the optional champagne. It came out deliciously sour and addictive. I won’t post the recipe because I made it according to the book, but you can buy it (totally worth it) or browse it online at Google Books.

8 comments:

Donna-FFW said...

This looks so refreshing. I'd love a spoonful right now!!

apparentlyjessy said...

This would have been perfect a week ago during the scorching heatwave! I love limes..

Fake Ginger said...

Ooh, that looks amazing! I love key lime anything! I think I need to invest in that book before summer comes around!

Selba said...

Oh.. this must be really yummy!!!

Elyse said...

so, it's super cold in my apartment right now (the heat isn't working), yet after looking at your key lime sorbet, i'm craving it. your sorbet looks so good that i'd be willing to come out from beneath my mound of blankets to eat a big bowl!

Peabody said...

I love all things key lime. This looks nice and refreshing.

Sara said...

I love key limes, this looks like a great way to finish up a heavy meal!

Flirt said...

mmmm look really yummy. i love those purple cases too

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