Tuesday, February 10, 2009
Key Lime Sorbet
The ice cream maker has been back in action. I let DR choose the recipe this time, so out came the marvelous Perfect Scoopby David Lebovitz. DR’s selection was David’s recipe for Lime Sorbet. We followed the recipe to a T, besides substituting half of the lime juice called for with Key lime juice, and the omission of the optional champagne. It came out deliciously sour and addictive. I won’t post the recipe because I made it according to the book, but you can buy it (totally worth it) or browse it online at Google Books.