

Pizza Dough from Cuisinart's Food Processor Instruction & Recipe book
1 package active dry yeast
1 tsp sugar
2/3 c warm water
1 2/3 c all purpose flour
3/4 tsp salt
2 tsp oil
Vegetable oil for the pan (I used olive oil)
1.5 tablespoons cornmeal for pan (but we used flour since we didn't have this)
Stir yeast and sugar into the warm water, and let sit until foamy - about 10 minutes.
Using the metal blade, put flour and salt in the work bowl and turn on machine.
Pour in the yeast mixture through the feed tube and process ~45 seconds, or until dough pulls away from sides of the bowl.
Add oil through the feed tube and process 60 seconds better.
If the dough sticks to the side of the bowl, add more flour 1 tablespoon at a time, processing 10 seconds after each addition until dough leaves the sides of the bowl, but remains soft (we had to do this several times!).
Roll dough on floured surface into a circle, rotating and turning often so it doesn't stick. Roll it to a 15 " circle, or 10" circle (but we just oiled and floured a cookie sheet, and after rolling it out a few times on the counter, rolled it directly onto the cookie sheet.)
Preheat oven to 425. Bake the crust for 6 minutes (though we forgot to do this step, and it was still fine!)
Spread sauce on the crust to your liking, leaving outer edge exposed.
Top with shredded mozzarella, pepperoni & any additional toppings you may like.
Bake about 18 minutes, or until edge of crust is golden and bottom is deep brown.
